Nutrition · per 100 g

Energy	321 kcal
Fat	28.6 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	44.6 mg
Carbs	1.8 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.8 g
Protein	16.1 g
Salt	2.3 g
Sodium	929 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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