Ingredients
soy sauce 53.8% , salt 12.5% , garlic 12.5% , sugar 6.3% , E1400 6.3% , yeast extract 4.3% , garlic flake 2.2% , onion 1.1% , red bell pepper 0.5% , Welsh onion 0.3% , Modified starch 0.1% , E150a 0.1% , soya lecithin 0.1%
Nutrition · per 100 g
| Energy | 312.5 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62.5 g |
| Sugars | 12.5 g |
| Fiber | 0 g |
| Protein | 12.5 g |
| Salt | 25 g |
| Sodium | 10000 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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