Ingredients
whole grain quinoa flour 96.0% , potato starch 2.0% , egg white 1.0% , vegetable oil 1.0%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 2.6 g |
| Cholesterol | 0 mg |
| Carbs | 70.2 g |
| Fiber | 0 g |
| Protein | 14 g |
| Salt | 133.7 g |
| Sodium | 53474.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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