Ingredients

bulgur 100.0%

Nutrition · per 100 g

Energy	342 kcal
Fat	1.3 g
Saturated fat	0.2 g
Monounsaturated fat	0.2 g
Polyunsaturated fat	0.5 g
Cholesterol	0 mg
Carbs	76 g
Sugars	0.4 g
Fiber	18 g
Protein	12 g
Salt	0.04 g
Sodium	17 mg
Potassium	410 mg
Calcium	30 mg
Iron	2.3 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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