Nutrition · per 100 g

Energy	367.9 kcal
Fat	3.6 g
Saturated fat	0.71 g
Carbs	71.4 g
Sugars	1.1 g
Fiber	14.3 g
Protein	14.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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