Nutrition · per 100 g

Energy	371.4 kcal
Fat	6 g
Saturated fat	0.71 g
Carbs	64.3 g
Sugars	4.8 g
Fiber	7.1 g
Protein	14.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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