Nutrition · per 100 g

Energy	130 kcal
Fat	7.4 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.9 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	1.9 g
Salt	0.79 g
Sodium	315 mg
Potassium	46.3 mg
Calcium	18.5 mg
Iron	0.65 mg
Vitamin D	18500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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