Nutrition · per 100 g

Energy	29.6 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	1.3 g
Sugars	0.42 g
Added sugars	0 g
Fiber	0 g
Protein	6.3 g
Salt	0.03 g
Sodium	12.7 mg
Potassium	59.2 mg
Calcium	118 mg
Iron	0.04 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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