Nutrition · per 100 g

Energy	17.7 kcal
Fat	0.44 g
Saturated fat	0 g
Cholesterol	56.6 mg
Carbs	2.6 g
Fiber	0.97 g
Protein	0 g
Salt	0.14 g
Sodium	56.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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