Nutrition · per 100 g

Energy	580.6 kcal
Fat	35.5 g
Saturated fat	19.4 g
Carbs	61.3 g
Sugars	54.8 g
Fiber	3.2 g
Protein	3.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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