Ingredients
milk 62.2% , salt 19.5% , microbial culture 10.0% , enzyme 6.3% , E160b 2.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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milk 62.2% , salt 19.5% , microbial culture 10.0% , enzyme 6.3% , E160b 2.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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