Ingredients
beef and less han % of 50.0% , salt 25.0% , SPICES INCLUDING MUSTARD 12.5% , sugar 6.3% , E316 3.1% , LACTIC ACID STARTER CULTURE 1.6% , sodium 30 nitrite 0.8% , in collagen casing colored value* with colorings and red #3 0.4% , cts 12.0% , u 7.0% , s 0.0%
Nutrition · per 100 g
| Energy | 285.7 kcal |
| Fat | 21.4 g |
| Saturated fat | 8.9 g |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 2.1 g |
| Sodium | 857.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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