Nutrition · per 100 g
| Fat | 8 g |
| Cholesterol | 25 mg |
| Carbs | 1 g |
| Protein | 7 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
| Potassium | 24 mg |
| Calcium | 220 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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