Nutrition · per 100 g

Energy	57.7 kcal
Fat	0.33 g
Saturated fat	0.03 g
Carbs	10.6 g
Sugars	10 g
Fiber	2.4 g
Protein	0.87 g
Salt	0.01 g
Sodium	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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