Nutrition · per 100 g
| Energy | 543 kJ |
| Fat | 4.3 g |
| Saturated fat | 0.6 g |
| Carbs | 19.2 g |
| Sugars | 15.5 g |
| Fiber | 1.9 g |
| Protein | 2.5 g |
| Salt | 543.6 g |
| Sodium | 217424 mg |
| Calcium | 204 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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