Ingredients
ALMONDMILK 55.6% , coconut cream 22.2% , oat fibre 11.1% , E410 5.6% , E414 2.8% , E418 1.4% , sea salt 0.1% , Live Active Cultures 0.1% , streptococcus thermophilus lactobacillus bulgaricus 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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