Nutrition · per 100 g

Energy	41.7 kcal
Fat	1.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	0.42 g
Salt	0.1 g
Sodium	41.7 mg
Potassium	154 mg
Calcium	108 mg
Iron	0.08 mg
Vitamin A	833 µg
Vitamin D	1.8 µg
Vitamin E	0.83 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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