Nutrition · per 100 g

Energy	398 kcal
Fat	16.9 g
Saturated fat	10.8 g
Cholesterol	114 mg
Carbs	51.8 g
Sugars	31.3 g
Added sugars	30.1 g
Fiber	1.2 g
Protein	7.2 g
Salt	0.6 g
Sodium	241 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.