Nutrition · per 100 g

Energy	363 kcal
Fat	26.7 g
Saturated fat	13.3 g
Trans fat	0 g
Carbs	13.3 g
Sugars	13.3 g
Added sugars	10 g
Fiber	0 g
Protein	16.7 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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