Ingredients
invert sugar syrup 39.0% , wheat flour 25.0% , water 20.3% , DRIED FRUIT 11.0% , rice bran oil spared 2.3% , golden syrup 1.2% , Humectant 0.6% , skimmed milk 0.3% , Raising agent 0.1% , milk proteins 0.1% , whole powdered egg 0.0% , egg white 0.0% , spice 0.0% , Stabiliser 0.0% , Preservative 0.0% , Acidity regulator 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 308 kcal |
| Fat | 5 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 59 g |
| Sugars | 42 g |
| Fiber | 3 g |
| Protein | 4 g |
| Salt | 0.85 g |
| Sodium | 340 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.