Ingredients
sugar 58.3% , raspberry 20.8% , glucose-fructose syrup 10.4% , Gelling agent 5.2% , E330 2.6% , Acidity regulator 2.6%
Nutrition · per 100 g
| Energy | 271 kcal |
| Fat | 0.1 g |
| Carbs | 66.4 g |
| Sugars | 67 g |
| Protein | 0.5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.