Nutrition · per 100 g

Energy	333 kcal
Fat	26.7 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	66.7 mg
Carbs	8.9 g
Sugars	0 g
Fiber	0 g
Protein	11.1 g
Salt	2.1 g
Sodium	844 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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