Ingredients
flour 88.7% , sugar 5.2% , Margarine 3.1% , salt 0.5% , yeast 2.6%
Nutrition · per 100 g
| Energy | 379 kcal |
| Fat | 10.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65.5 g |
| Sugars | 10.3 g |
| Fiber | 3.4 g |
| Protein | 10.3 g |
| Salt | 0.95 g |
| Sodium | 379 mg |
| Calcium | 0 mg |
| Iron | 3.7 mg |
| Vitamin A | 103.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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