Ingredients
sugar 55.0% , flour 22.5% , apricot jam 11.3% , rye flour 5.6% , Margarine 2.8% , malt extract 1.4% , baking powder 0.7% , E500ii 0.4% , artificial flavouring 0.2% , E330 0.2%
Nutrition · per 100 g
| Energy | 344 kcal |
| Fat | 4.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 46.9 g |
| Fiber | 3.1 g |
| Protein | 3.1 g |
| Salt | 0.27 g |
| Sodium | 109 mg |
| Calcium | 62 mg |
| Iron | 2.3 mg |
| Vitamin A | 93.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.