Nutrition · per 100 g

Energy	230 kcal
Fat	9 g
Saturated fat	2.4 g
Trans fat	0.1 g
Cholesterol	65 mg
Carbs	25 g
Sugars	1 g
Added sugars	0 g
Fiber	1 g
Protein	11 g
Salt	0.85 g
Sodium	340 mg
Potassium	161 mg
Calcium	21 mg
Iron	2.2 mg
Vitamin D	21000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.