Nutrition · per 100 g

Energy	138 kcal
Fat	5 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	11 mg
Carbs	4 g
Sugars	0.5 g
Fiber	1.5 g
Protein	20 g
Salt	1.1 g
Sodium	445 mg
Potassium	350 mg
Calcium	3 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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