Nutrition · per 100 g

Energy	288 kcal
Fat	2.5 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.8 g
Sugars	13.8 g
Added sugars	12.5 g
Protein	7.5 g
Salt	0.14 g
Sodium	56.3 mg
Potassium	175 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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