Ingredients
miso 58.3% , miso 20.8% , E1400 10.4% , yeast extract 5.2% , tofu 2.6% , seaweed 2.6%
Nutrition · per 100 g
| Energy | 357.1 kcal |
| Fat | 7.1 g |
| Saturated fat | 0 g |
| Carbs | 42.9 g |
| Sugars | 14.3 g |
| Fiber | 14.3 g |
| Protein | 14.3 g |
| Salt | 17.9 g |
| Sodium | 7142.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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