Nutrition · per 100 g

Energy	76.5 kcal
Fat	3.5 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	6.5 g
Sugars	5.9 g
Added sugars	0 g
Fiber	0 g
Protein	4.1 g
Salt	0.17 g
Sodium	67.6 mg
Potassium	212 mg
Calcium	159 mg
Iron	0.06 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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