Ingredients
filling 54.2% , whole egg 22.9% , whole milk 11.5% , provolone 5.7% , spinach 2.9% , salt 0.4% , pepper 0.4% , nutmeg 0.4% , crust 0.4% , butter 0.4% , water 0.3% , salt 0.3%
Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 18.1 g |
| Saturated fat | 11.8 g |
| Trans fat | 0 g |
| Cholesterol | 126 mg |
| Carbs | 16.5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 7.9 g |
| Salt | 0.89 g |
| Sodium | 354 mg |
| Calcium | 79 mg |
| Iron | 1.4 mg |
| Vitamin A | 236.1 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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