Artisan quiche lorraine
Ingredients
filling 53.8% , whole egg 23.1% , whole milk 11.5% , Swiss cheese 5.8% , bacon 2.9% , onion 1.4% , salt 0.6% , pepper 0.4% , nutmeg 0.2% , crust 0.1% , butter 0.1% , water 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 20.3 g |
| Saturated fat | 11.9 g |
| Trans fat | 0 g |
| Cholesterol | 140 mg |
| Carbs | 15.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 9.3 g |
| Salt | 1.1 g |
| Sodium | 441 mg |
| Calcium | 51 mg |
| Iron | 1.5 mg |
| Vitamin A | 190.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.