Nutrition · per 100 g

Energy	1680 kJ
Energy	402 kcal
Fat	15.9 g
Saturated fat	8.5 g
Trans fat	0 g
Cholesterol	18.3 mg
Carbs	41.5 g
Sugars	14.6 g
Added sugars	14.6 g
Fiber	7.3 g
Protein	26.8 g
Salt	1.5 g
Sodium	610 mg
Potassium	500 mg
Calcium	73.2 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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