Ingredients
tomato 92.0% , extra virgin olive oil 4.0% , Fresh basil 3.0% , Garlic salt 1.0%
Nutrition · per 100 g
| Energy | 78 kcal |
| Fat | 6.3 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5 g |
| Sugars | 3.8 g |
| Fiber | 1.2 g |
| Protein | 1.3 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
| Calcium | 38 mg |
| Iron | 1.1 mg |
| Vitamin A | 206.4 µg |
| Vitamin C | 9.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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