Nutrition · per 100 g

Energy	70 kcal
Fat	3.5 g
Saturated fat	0.5 g
Carbs	7 g
Sugars	5 g
Fiber	2 g
Protein	2 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.