Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 25 g |
| Saturated fat | 7.1 g |
| Cholesterol | 71.4 mg |
| Carbs | 42.9 g |
| Fiber | 14.3 g |
| Protein | 21.4 g |
| Salt | 3 g |
| Sodium | 1210 mg |
| Calcium | 714 mg |
| Iron | 5.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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