Nutrition · per 100 g

Energy	230.8 kcal
Fat	9.2 g
Saturated fat	1.5 g
Carbs	40 g
Sugars	1.5 g
Protein	30.8 g
Salt	0.27 g
Sodium	107.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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