Nutrition · per 100 g

Energy	268 kcal
Fat	11.7 g
Saturated fat	0 g
Carbs	40.2 g
Sugars	1.7 g
Protein	33.5 g
Salt	0.27 g
Sodium	108.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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