Nutrition · per 100 g

Energy	333 kcal
Fat	15 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	43.3 g
Sugars	0 g
Added sugars	0 g
Fiber	40 g
Protein	33.3 g
Salt	1.2 g
Sodium	467 mg
Potassium	267 mg
Calcium	200 mg
Iron	9.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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