Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 1.2 g |
| Saturated fat | 1.2 g |
| Carbs | 61.9 g |
| Sugars | 2.4 g |
| Fiber | 16.7 g |
| Protein | 21.4 g |
| Salt | 1.2 g |
| Sodium | 476 mg |
| Potassium | 1980 mg |
| Calcium | 226 mg |
| Iron | 15.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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