Nutrition · per 100 g

Energy	333 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.9 g
Sugars	5.6 g
Added sugars	0 g
Fiber	25 g
Protein	19.4 g
Salt	0.69 g
Sodium	278 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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