Ingredients
TUNA FISH 59.6% , olive oil 24.2% , capers 8.0% , garlic 4.3% , sea salt 0.8% , E260 0.5% , Acid 2.7%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 6.3 g |
| Saturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Calcium | 0 mg |
| Iron | 0.96 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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