Nutrition · per 100 g

Energy	81 kcal
Fat	0.48 g
Saturated fat	0.48 g
Trans fat	0 g
Cholesterol	38.1 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	19 g
Salt	0.48 g
Sodium	190 mg
Vitamin D	190000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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