Ingredients

tomato 99.9% , salt 0.1%

Nutrition · per 100 g

Energy	35 kcal
Fat	0.38 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.4 g
Sugars	3.9 g
Fiber	0.8 g
Protein	1.5 g
Salt	0.29 g
Sodium	115 mg
Calcium	15 mg
Iron	1.1 mg
Vitamin A	173.1 µg
Vitamin C	18.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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