Nutrition · per 100 g

Energy	104 kcal
Fat	3.7 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	12.7 mg
Carbs	14.9 g
Sugars	11.8 g
Added sugars	8.2 g
Fiber	0.28 g
Protein	3.1 g
Salt	0.11 g
Sodium	42.3 mg
Potassium	152 mg
Calcium	93 mg
Iron	0.06 mg
Vitamin D	0.25 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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