Nutrition · per 100 g

Energy	113.9 kcal
Fat	3 g
Saturated fat	2.1 g
Carbs	16 g
Sugars	10.5 g
Fiber	0.42 g
Protein	6.3 g
Salt	0.57 g
Sodium	227.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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