Ingredients

ice cream 50.0% , milk 50.0%

Nutrition · per 100 g

Energy	141 kcal
Fat	5.1 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	16 mg
Carbs	18.1 g
Sugars	15 g
Fiber	0.2 g
Protein	2.5 g
Salt	0.14 g
Sodium	55 mg
Calcium	95 mg
Iron	0.08 mg
Vitamin A	63.3 µg
Vitamin C	0.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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