Nutrition · per 100 g

Energy	121.1 kcal
Fat	4.2 g
Saturated fat	2.5 g
Carbs	18.6 g
Sugars	14.6 g
Fiber	0.56 g
Protein	2.5 g
Salt	0.12 g
Sodium	47.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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