Nutrition · per 100 g

Energy	196.3 kcal
Fat	7 g
Saturated fat	3 g
Carbs	29.3 g
Sugars	24.1 g
Fiber	0.37 g
Protein	4.1 g
Salt	0.22 g
Sodium	88.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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