Ingredients

ice cream 75.0% , milk 25.0%

Nutrition · per 100 g

Energy	114 kcal
Fat	4.6 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	15.8 g
Sugars	13.1 g
Fiber	0.2 g
Protein	2.5 g
Salt	0.08 g
Sodium	32 mg
Calcium	84 mg
Iron	0.08 mg
Vitamin A	63.3 µg
Vitamin C	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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