Ingredients

ice cream 75.0% , milk 25.0%

Nutrition · per 100 g

Energy	120 kcal
Fat	4.6 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	17 mg
Carbs	16.9 g
Sugars	13.9 g
Fiber	0 g
Protein	2.5 g
Salt	0.1 g
Sodium	40 mg
Calcium	95 mg
Iron	0.08 mg
Vitamin A	63.3 µg
Vitamin C	0.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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